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CHOCOLATS & CACAO

Truffles

Each truffle is a unique tasting experience, representing the richness of Guadeloupe terroir and passion for chocolate.

OUR SELECTION

Our truffles are packaged in 16-piece boxes. The ballotin is an assortment of our 3 flavors.

Flavors

Passion
Coconut/Cassava
Dark Chocolate

Storage

Temperature: between 4°C and 8°C

  • Ingredients
  • Ingredients
Roasted cocoa beans, sugar, cream (milk), cocoa powder.
DARK CHOCOLATE TRUFFLE
Roasted cocoa beans, sugar, passion fruit, cocoa powder.
TRUFFLE PASSION
Cream (milk), roasted cocoa bean, coconut pulp, manioc flour
TRUFFLE COCONUT/MANIOC
Roasted cocoa beans, sugar, cream (milk), cocoa powder.
TRUFFLE DARK CHOCOLATE

More creations

Discover an unforgettable tasting with our outstanding chocolates, blending the complexity of the aromas and creativity. Each creation invites you to a new chocolate journey, honoring the authenticity of flavors and craftsmanship.

Chocolat_Enrobées

coated snacks

Fruits and almonds are carefully coated with chocolate, the perfect union between sweetness and crustiness.

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mendiants

Chocolate discs sprinkled with dried fruit, symbols of tradition and indulgence.

Chocolats_tablettes

bars

Our selection of chocolate bars illustrates the diversity and richness of Guadeloupean cocoa.

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Exceptional taste, the art of chocolate from Guadeloupe